This chef walks the streets of London serving piping hot lasagne to rough sleepers: 'We won't stop coming'
âI donât know what weâre going to see tonight,â Raj Singh said as he briefed his team of volunteers for the night. âNo idea. There are different moods and different levels of mental health that weâre going to encounter.â
Five of us gathered in central London, just across the road from Euston railway station, alongside a trolley stacked with piping hot beef lasagne, vegetable curry, rice pudding and homemade jam, all freshly made by professional chef Dean Collins.
The pair walk the streets of the capital at night with a few volunteers and offer hot meals to homeless people who are sleeping rough.
It is a project run by Dean called Feeding Communities, which was set up during the pandemic and has provided tens of thousands of freshly-prepared meals and food parcels to vulnerable people across the UK, as part of the Thomas Franks Foundation.
âOur mantra is just turn up,â Raj, who is the director of the charity, said. âEven if we can help one person, thatâs something, but of course itâs never just one person.â
This is a wonderful project which is genuinely helping people â but then we were stopped outside Kingâs Cross station.
Read about my night shadowing Feeding Communities here.